Types of Commercial Appliances

If you are going to open a restaurant or catering service, then you’re going to have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it’s vital that you have the best tools for preparing delicious food for your guests.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can seem daunting. Here is our guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re made in electric or gas models. Both types have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial operations. The appliances heat quickly and are generally more durable. For preparing meals, gas stoves are the best type for restaurant chefs. Gas fryers and gas ovens are commonly in commercial kitchens as they offer a lot more power. Overall, this model of commercial range has less parts and will be easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric ovens provide better baking options – such as convection capabilities. Electric commercial appliances are typically simpler and a lot safer to cook with, and are less expensive. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are designed for your specific needs. Here are a handful of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are several different brands of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to see in a residential kitchen! However, they’re very common in restaurants. These large freezers are important for any business running at a high volume. Commercial kitchens require a lot of space to store frozen food and that’s why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large containers or boxes that would not fit into a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-made to the amount of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a very large scale business, then a standard-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be prepared unless there is a commercial fryer available. These are appliances that be invaluable assets for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where most of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to purchase the model that’s best suited for what you’re cooking.

You can get electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can have flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It is very important that you know the kind of commercial appliances available first. The commercial appliances that you decide on will have to be specifically based on your space, and the kind of meals that plan to be be serving.

Within the several categories of commercial appliances, there are many products available. Choosing the correct appliance for the job can make the difference to the success of your kitchen.